A trio of graduated utilitarian brass vessels, commonly referred to as cooking pots or jam pans. The circular bodies are constructed from spun brass with a slightly tapered profile. Each vessel is fitted with a hand-forged wrought iron swing handle, secured to the body via two rivets on either side. This style of metalware is characteristic of kitchenware produced in the United Kingdom during the late 19th and early 20th centuries. No maker marks, stamps, or inscriptions are visible on any of the vessels.
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